An extensive à la carte menu offers traditional Alsatian dishes,
such as choucroute à l'Alsacienne and coq au riesling, along with a
selection of tarte flambées, for which you can now 'build your
own'. Experience our table d'hôte or the wide variety of soups,
salads, seafood, sharing dishes and puddings, which can be enjoyed
either inside the brasserie or out on the terrace.
We recommend reserving in advance, although a number of tables are held back for walk-ins.
We also have vegetarian and gluten-free menus available throughout the day.