An extensive à la carte menu with classic Alsatian overtones is offered for lunch and dinner, Monday to Friday, and dinner on Saturday & Sunday.

Our menu not only features typical dishes such as choucroute, baeckeoffe and a range of tartes flambées, but a variety of soups, salads, seafood and a number of sharing dishes. To follow, a wide selection of gateaux, tartes and, of course, ice cream coupes.

We also offer a list of principally French-based wines and traditional dark and blonde Alsace-Lorraine beers on tap.

We recommend reserving your table in advance but a certain number of tables are always available for 'walk-ins' on the day.

Serving Hours

  • Monday - Friday Lunch11.30am - 5.00pm
  • Monday - Friday Dinner5.30pm - 11.00pm
  • Saturday5.30pm - 11.00pm
  • Sunday5.30pm - 10.30pm


Make a reservation

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