Starting with typical breakfast viennoiserie, waffles and egg dishes, and moving onto salads, sharing pots and escalopes, Bellanger's brunch is served every Saturday and Sunday and Bank holidays until late in the afternoon.
Our wine list is principally French-based, with a focus on the
wines of North Eastern France and the border region with Germany,
with notable selection of wines by the glass.
We also offer traditional dark and blonde Alsace-Lorraine beers on tap.
We recommend reserving in advance, although a number of tables are held back for customers without a reservation.