Served daily from our all-day menu; 11.30am onwards 

Taking its cue from relaxed southern French dining, our all-day menu features well-loved favourites such as Rib-eye Steak or Grilled Loch Duart Salmon, combined with signature seasonal dishes, from Orzotto Primavera to Crab Linguine. 

Served Saturdays, Sundays and Bank Holidays, 10.30am to 4.30pm 

Dishes include classics with a French twist, such as the Bellanger BLT on rosemary focaccia, Eggs Basquaise with a chorizo, tomato & red pepper ragout and a Sautéed Mushrooms on Toasted Brioche with a fried duck egg, along with Eggs Benedict and Eggs Royale.

Inspired by the French tradition of L’Apéro, our cocktails showcase ingredients from Provence and the southern, warmer climes of Europe. Ideal for both pre-and post-supper drinks, the bar is designed for lingering over reinvented, simply named classics, such as Pear or Apples & Thyme.

Designed to complement our food menu, a carefully selected wine list features highlights from the southern French coastal regions, alongside New World favourites.