From 6 – 9.30pm on Sunday 25th March, Bellanger will play host to a Live Band.
Following our hugely successful Alsacienne Food and Wine Discovery evening in February, it is due to popular demand that we are thrilled to be hosting our second event on Wednesday 18th April.
Flammekueche – or, as it is known in French, ‘Tarte Flambée’, is one of the most famous specialities of the Alsace region and a firm Bellanger favourite. Here, we take a look at how this traditional dish came to be and how it is best enjoyed in the restaurant today.
Just a stone’s throw away from Strasbourg in the picturesque village of Hochfelden in Alsace, lies Brasserie Meteor. Having been in operation for nearly 400 years, it remains the largest family-owned independent brewery in France.