With champignon season well and truly upon us, Bellanger is making the most of this versatile ingredient, as seen in a variety of dishes on our latest menus. Wild mushrooms grow throughout the year, but if it's an abundance of varieties and seasonal eating that you're after, wait until autumn, when Britain's fields and forests offer us a multitude of mushrooms to choose from.
Just a stone’s throw away from Strasbourg in the picturesque village of Hochfelden in Alsace, lies Brasserie Meteor. Having been in operation for nearly 400 years, it remains the largest family-owned independent brewery in France.
On Thursday 1st February 2018, Bellanger will be hosting an Alsacienne food and wine discovery evening. With a Master of Wine joining us for the event, guests will discover some of our classic Alsacienne dishes over a four-course meal, as they are paired with a selection of wines from one of the most exceptional vineyards in the region.
To celebrate London Art Fair’s 30th year, we have joined forces to offer a 2-course table d'hôte at Bellanger with a glass of house wine, for either lunch or dinner, along with a London Art Fair ticket for just £25.