With champignon season well and truly upon us, Bellanger is making the most of this versatile ingredient, as seen in a variety of dishes on our latest menus. Wild mushrooms grow throughout the year, but if it's an abundance of varieties and seasonal eating that you're after, wait until autumn, when Britain's fields and forests offer us a multitude of mushrooms to choose from.
Just a stone’s throw away from Strasbourg in the picturesque village of Hochfelden in Alsace, lies Brasserie Meteor. Having been in operation for nearly 400 years, it remains the largest family-owned independent brewery in France.
On Thursday 14th December, Bellanger will reach its 2nd Anniversary and we couldn’t let the day pass without acknowledging it in some way.