Following our hugely successful Alsacienne food and wine discovery evening in February, we are glad to be hosting our second event on Wednesday 18th April.
Flammekueche – or, as it is known in French, ‘Tarte Flambée’, is one of the most famous specialities of the Alsace region and a firm Bellanger favourite. Here, we take a look at how this traditional dish came to be and how it is best enjoyed in the restaurant today.
Just a stone’s throw away from Strasbourg in the picturesque village of Hochfelden in Alsace, lies Brasserie Meteor. Having been in operation for nearly 400 years, it remains the largest family-owned independent brewery in France.
With champignon season well and truly upon us, Bellanger is making the most of this versatile ingredient, as seen in a variety of dishes on our latest menus.