**THIS OFFER IS NO LONGER AVAILABLE**
On Sunday 3rd December, Bellanger will be hosting its final Bloody Mary Brunch of the year. The special Bloody Mary Menu has been created in partnership with Grey Goose, offering both the traditional cocktail, along with more unusual varieties such as an Alsacienne Bloody Mary and more.
In addition, a ‘Build Your Own Bloody Mary’ Bar will be set up in the restaurant, allowing customers to explore a variety of combinations and learn how to mix their own under the guidance of our experienced bar manager. And why not enjoy our Buck Rarebit with Spinach and a Poached Egg – a dish created especially for the day by our Head Chef Brian Scanlan.
Following the success of our previous Bloody Mary Brunches, we do hope you are able to join us for the third.
– We will be able to accommodate groups of a maximum of 6 persons
– Brunch is available from 11.30am – 5.00pm